Skip to main content
Back To Menu
1

Craft Entrees - Catering

Wild Mushroom Risotto

with fresh herbs, parmesan and truffle

Half Tray - Serves 6-8 $110Full Tray - Serves 14-18 $200
GFVG

Load More Content

Opens in a new windowOpens an external siteOpens an external site in a new window