An object of value or sentiment that has belonged to a family for several generations.

A plant or vegetable that has survived for many generations untouched by modern science in it's natural state.


Welcome to Heirloom Craft Kitchen . . .the best neighborhood joint in the East Valley!

Located on the Corner of Jefferson & Avenue 50, we are nestled between the borders of Indio & La Quinta in the Citrus Plaza.

Our casual dining concept features delicious scratch made soups, salads, small plates, sandwiches and signature dishes featuring local and organic produce. The "craft" in our names stands for quality, sustainability and above all else flavor – everything you've come to expect at our sister restaurant Cork & Fork from our award winning Executive Chef & Owner, Andie Hubka.

We have a full menu of dishes including Vegan, Vegetarian and Gluten Free Options – there is something for everyone in our kitchen.
We offer creative and delicious blackboard specials daily in addition to our regular menu. Plus, we have an assortment of daily baked goods and pastries, made from scratch by our award winning pastry chef. You'll also find Vegan and Gluten Free dessert options !

Our Craft Beer & Wine program features small family producers and cool up-and-coming winemakers and breweries with a focus on sustainable farming and great value finds. We've handpicked some wonderful drinks of all kinds to complement your meal while you are here, or to take home and enjoy in our grab-and-go section, including the best selection of craft beer and wine in the area.

We are a team of like minded, service driven foodies! Our chefs and service crew work together as a team and are dedicated to providing you with delicious, healthy food for lunch & dinner. Plus . . .we serve Brunch all day, every day. . .enough said!

Come see what we are cooking up today!


We are committed to providing you with fast casual table service , take away and pick up food of the highest quality.
We have a commitment to excellence that starts the minute you enter and order at the counter.
We go above and beyond for our meat loving, plant based diet and gluten free guests because we truly care about feeding your bodies real, good food.
Everything we make is made from scratch using the highest quality ingredients – using local and organic wherever possible.
We also offer catering services for your in home dining or corporate event needs – just ask us!
Check out pictures of our food and what we are up to on social media in our gallery.
We look forward to serving you!

We're on Instagram


Visit Us


49990 Jefferson Blvd., Suite 100
Indio, CA 92201

(760) 773-2233


Tuesday - Wednesday: 9:00 am - 3:00 pm
General Manager Tony Hanna
Thursday - Saturday: 9:00 am - 8:00 pm
Sunday - Monday: 9:00 am - 3:00 pm
General Manager Tony Hanna

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