Add Your Review

Thanks for visiting Heirloom Craft Kitchen. We'd love to have your feedback!


Type to search our menu...

You are submitting your information to Heirloom Craft Kitchen and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Ken about 1 month ago

Coachella Cobb Salad


Hthr 2 months ago

Goat Cheese Bruschetta

At Heirloom Craft Kitchen, farm-fresh ingredients take center stage. Whether you're a devoted foodie or a casual diner, this neighborhood joint delivers an unforgettable dining experience that celebrates wholesome comfort food. Nestled at the junction of Indio & La Quinta, Heirloom Craft Kitchen epitomizes farm-to-table dining at its finest. From the savory vegan delights to the many gluten-free options, there is something for everyone in your group. I'm vegetarian and ordered the goat cheese bruschetta. The vibrant medley of ripe tomatoes, crunchy pistachios, tangy balsamic and sweet honey created a symphony of flavors and textures on a spread of goat cheese. So refreshing to see a restaurant put out plant-based cuisine as satisfying as any meat dish. If you haven't tried it, you must!

Lampell 5 months ago

Vegan Tater Tots

The tots were crispy almost like eating a fluffy potato chip , sprinkled with fresh herbs and grated Parmesan.

Dani 10 months ago

Shrimp & Grits

This place is delicious. With such a great ambiance. My favorite dish is definitely the Shrimp and Grits along with the Bloody Mary! This place has such an elevated vibe.

Cheryl 11 months ago

Organic Roasted Chicken Salad

My favorite salad of all! I get this EVERY time I go.

Ken about 1 month ago

Vegan XXL Burrito


Brooke 3 months ago

Organic Roasted Chicken Salad

This salad is my FAVORITE! It is so fresh and delicious! The combo of grapes, avocado and chicken is delicious!

Danielle 9 months ago

Organic Roasted Chicken Salad

Excellent salad! 3 of us girls ordered 3 of these salads and could have easily gotten 2 and split them as they are large. Super fresh arugula and we had avo and chicken on top. Delicious. I'll definitely be going back next time we're in the desert. The owner is so nice. He gave us a bunch of his coffee creamers for the next morning as we were only staying 1 night nearby and had coffee without creamer.

Rick 11 months ago

The B.L.T.

Maybe the BEST BLT's in the Valley. Thick heirloom tomatoes, fresh lettuce, and bacon cooked perfect for a sandwich. For me best with the grill toasted sourdough bread and a little mayo. . Excellent and better then the photo

Melanie about 1 year ago

Heirloom Tomato Caprese

Yum! Everything we had here was delicious. We had the caprese as well as the impossible tacos. Service was also very friendly and fast! Will dine here again.


March 2024:
Coming Soon

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA